What is a drying system?

A drying system is a type of handling equipment that, among other things, is integrated in food sterilization processes. Both in-line dryers for pouches and tubs and de-water units for cans ans jars are used to remove residual water after the sterilization process is completed. Ultimately, this ensures an optimal product flow, because products are dry enough to be immediately packaged.

How does a drying system work?

We integrate our special drying systems into unloading area of a production line. Depending on the product type, we use an in-line solution (pouches and tubs), where the products are dried directly in the robot head or a de-watering unit (cans and jars) with a tilt angle up to 80 degrees. Both systems have a very small footprint and achieve great drying results.

+31 (0)13 532 25 25 info@lanhandling.com

De-water system

Your products dry enough to be packed immediately

HomeSolutionsDe-water system

Drying system: controlled tilting of baskets

(Pet) food producers who sterilise their products, will of course have to deal with a wet production environment.

We recognize the aim in the industry to keep this wet area in a production hall as small as possible. This means that a proper disposal of residual water after the sterilisation process is completed, is of great importance. To increase the reliability of the sequential packaging process, we have developed an in-line de-water system.

De-water system for cans, jars or tubs

Our de-water unit can be used for cans, jars and semi-rigid containers. We tilt the basket or trays containing your products at a defined angle (up to 80 degrees!). The angle depends on the product type. After de-watering, your products go to the unloader and we transport them to your downstream equipment. Ready for packaging!

Check out our de-water system