Can your handling be more efficient?
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Then make sure that you look closely at topics such as food safety, a sustainable production process and a safe working environment. How to deal with the increased demand for higher production volumes? The wish for a flexible production line where you can handle various products? And the continuous pursuit of energy-efficient and low-noise production plants? Tell us your challenges in the field of food sterilisation, we’ll tackle it together.
Basically, there are no limitations for us with regards to retort sterilization. We have built systems for the handling of canned vegetables, rice, soups and ready meals. But also chunks in sauces, containers with jelly and puddings for cats and dogs.
To guarantee a smooth start-up of production, a fluent connection and integration of our systems to existing machines and third party equipment, such as retort suppliers, is necessary. We have a strong partnership with Lagarde, Steriflow, Steritech, Surdry, JBT and others. Our unique shuttle is compatible to all retort diameters and lengths and ensures an accurate alignment.